Clay Tandoor
Clay Tandoor (Indian Traditional Clay Tandoor) is very simple very hygiene and reliable and its popularity is a testimony to its many.
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Since 1987, Mohan Lal Tandoors has led the way as a top tandoor manufacturer in India, crafting over 500 ovens each month from our Burari, Delhi campus. From hand shaped clay models to precision built stainless steel, copper and electric versions, every unit is made in house under strict quality checks. Three generations of expertise ensure you get a tandoor that heats evenly, lasts for years, and brings authentic flavor—whether you’re feeding a family kitchen or a five star restaurant.
At Mohan Lal Tandoors, we’ve built a purpose made manufacturing campus in Burari, Delhi—spanning 1,150 square yards—to handle every step of the tandoor making process. As India’s trusted tandoor manufacturer, we balance traditional craft with modern tools across three dedicated units:
Clay Workshop (400 sq. yd.) Here we mix and shape premium clay, fire each tandoor in high efficiency kilns, and line pots with heat retaining industrial bricks and glass wool insulation.Metal Fabrication Shop (350 sq. yd.) Outfitted with CNC laser cutters, hydraulic plate rollers, welding bays, and precision grinders, this shop produces stainless steel, mild steel, and hammered copper bodies that meet strict quality checks.Assembly & Dispatch Hub (400 sq. yd.) In a two floor unit, we assemble all parts, test each tandoor for leaks and insulation performance, and pack them securely for domestic or overseas shipment.We are manufacturing all our offered Steel Tandoor products as per the set industry norms. The offered products are manufactured using superior grade material such as mild steel and stainless steel in order to ensure their compliance with defined industry standards..
Clay Tandoor (Indian Traditional Clay Tandoor) is very simple very hygiene and reliable and its popularity is a testimony to its many.
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Being one of the prominent organizations, we are involved in offering a wide range of Stainless Steel Square Tandoor.
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Mohan Lal Tandoors is among the leading electric tandoor manufacturers and we also supply to clients around the world.
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Over the years we have been offering quality cooking appliancesand equipment used by hotels and restaurants to cook a variety.
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Our company is involved in manufacturing elegant Tandoor system with Alloy. In this category, we manufacture Designer Brass.
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Along with several other supreme quality industrial tandoors, we are also offering our clients one of the finest and most.
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We are bringing for respected clients a widespread range of Gas Tandoor. The product is extensively used in various kitchen activities.
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We are engaged in offering wood fire pizza oven that is manufactured in accordance with the industrial guidelines to ensure durability.
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We have a vast variety of Ovens Tandoors including Stainless Steel Pizza ovens, Gas Fired Pizza ovens, Stainless Steel Square Tandoor.
read more“Mohan Lal Tandoors – jahan mitti ki mehnat aur lohe ki majbooti se banta hai bharosa.”
1980s mein Mohan Lal ji ne ek choti si workshop se apni tandoor making ki journey shuru ki. Unka vision simple tha — "har kitchen mein ek high quality, desi tandoor ho jo khane ko swaad aur sanskaar de". Unke passion aur mehnat ke saath, Mohan Lal Tandoors ne pehle local market ko jeeta, fir national, aur aaj international level tak apna naam banaya hai.
Aaj hum ek modern infrastructure ke saath kaam kar rahe hain jahan skilled artisans aur latest machines milke har tandoor ko perfection ke saath banate hain. Humare paas alag-alag segments ke liye customised production units hain – chhoti eateries se leke 5-star hotels tak. Har piece quality-tested hota hai, aur client ke requirement ke hisaab se tailor-made bhi.
Legacy Built on Trust (Since 1980s): With over four decades of hands-on experience, our roots go deep in the tradition of tandoor craftsmanship. Started by Shri Mohan Lal ji with just a hammer and vision, we’ve grown into a brand trusted across India and beyond.100% Desi Craftsmanship, Global Standards: Each tandoor is built by skilled artisans using a perfect blend of traditional methods and modern technology. From mitti to metal – every component speaks quality, durability, and taste.Customised for Your Kitchen: From local dhabas to luxury hotel chains, our wide range of tandoors are made to fit your space, purpose, and style. We listen to your needs and deliver tailor-made solutions.Quality You Can Taste, Service You Can Trust: Every unit is rigorously quality-checked before dispatch. Plus, our dedicated team ensures on-time delivery, support, and after-sales assistance – because we believe in long-term relationships, not one-time sales.Modern Manufacturing, Indian Soul: Our state-of-the-art facility combines advanced machinery with time-tested techniques. Whether it’s clay, SS, or GI tandoors – perfection is guaranteed.Export-Ready and Internationally Trusted: Today, Mohan Lal Tandoors proudly serves customers not just in India, but across Middle East, UK, USA, Canada, and more. We handle safe packing, documentation, and shipping – so you can focus on your business.Picking the perfect tandoor isn’t just about price or style—it’s about matching your cooking needs, space, and flavor goals. Do you crave that authentic smoky aroma of a clay oven, need the durability and ease of a steel model, or prefer the precise heat control of an electric unit? Below is a quick comparison of Clay Tandoor, Steel Tandoor, and Electric Tandoor to help you decide which type will fit your home, restaurant, or catering service best:
| Feature | Clay Tandoor | Steel Tandoor | Electric Tandoor |
| Material & Build | Natural clay walls glazed inside; rustic look | Mild or stainless steel body; sleek, easy‑clean finish | Double‑walled steel with heating element; modern footprint |
| Heat Retention | Excellent—retains heat for hours | Good—warms up faster but loses heat quicker than clay | Very consistent—maintains set temperature automatically |
| Flavor & Smoke | Authentic smoky taste, earthy aroma | Mild smoky notes if wood or charcoal used; less earthy than clay | No smoke flavor—purely heat‑driven (can’t replicate charcoal aroma) |
| Temperature Control | Manual—watch coal bed and vents; skilled use required | Manual control over fuel and vents; easier than clay | Precise digital control; set exact degrees for consistent results |
| Fuel & Setup | Charcoal or wood only | Charcoal, wood or gas burner options | Electricity—simply plug in; no fuel handling |
| Maintenance & Cleaning | Fragile clay can crack; needs gentle cleaning | Wipe steel surfaces; check welds; replace insulation over time | Wipe interior/exterior; descale heating element occasionally |
| Portability | Heavy and fragile; best for fixed spots | Medium weight; can move if empty; sturdier for outdoor catering | Light‑weight models exist; needs power outlet |
| Lifespan & Durability | 5–8 years with careful use; can chip if dropped | 8–12 years with normal care; rust‑proof if SS used | 10+ years; electronic parts may need replacement after heavy use |
| Price Range (Approx.) | ₹10,000–₹25,000 (size dependent) | ₹20,000–₹50,000 depending on steel grade and size | ₹30,000–₹60,000 (higher wattage models cost more) |
| Ideal For | Traditional kebabs, naans, slow‑roasted meats; chef‑driven kitchens | Busy restaurants needing quick turnover and easy cleaning | Hotels, small homes, caterers needing precise temps and no smoke handling |
Good quality Electric Tandoor, promptly shipped and great communication from vendor. We Purchased 5 of then and everybody in the kithcen is satisfied with them.
Excellent in quality & finish of their products with Good response. Amazing quality of products and moreover the people here are very courteous and always are on their toes to help their clients...definitely recommended.
We have been associated with Mohanlal Tandoors for more than 5 years and we look forward for many more years of association!
Chef-Approved Tandoori Clay Ovens High Quality ETL/NSF Compliant for Restaurant & Home Use
We have worked with 100’s of restaurants & hotels since 1998 Developed a strong Delivery Network Worldwide
Multiple Sizes & Options for All Budgets We offer many models to match your specific needs.
22 Years of Service. 99% Success We have worked with 100’s of restaurants & hotels since 1998.
An exquisite range that caters to every category like star hotels, restaurants, canteen, culbs, hospital,catring units, farm housew & dhabas. The secret that distinguishes our tandoors form the rest, lies in the precision with which we make our clay. Our zeal and commitment to give you the best, keeps us going all the way. Stringent quality norms and finest raw material helps in shaping the masterpiece. Our tandoor leaves an earthly flavour to the food and bread (roti) you cook it.
Traditional clay tandoors with SS or GI body are ideal for authentic Indian restaurants. For global or fast-paced kitchens, electric and gas tandoors offer faster heating and cleaner operations.
Yes, we manufacture fully customized tandoors — whether it's about size, shape, fuel type, or external body design. Perfect for hotels, restaurants, and outdoor catering units.
Absolutely. We export regularly to countries like the USA, UK, UAE, Canada, and Australia. Our packaging is export-grade, and we provide all necessary documentation.
Standard models are dispatched within 3–5 working days. Customized orders usually take 7–12 days. Export orders depend on destination and documentation.
Clay tandoors generally last 3–5 years with proper care. Stainless steel, gas, and electric models can last 8–10 years or more. We also provide relining kits.
Yes, our electric and gas tandoors are designed for indoor use in cloud kitchens, hotels, and restaurants. They meet safety and hygiene standards.
Yes, we offer video tutorials, usage manuals, and phone support. For bulk orders, we can provide on-site guidance or training.
With over 40 years of legacy, we combine traditional craftsmanship with modern engineering. Every tandoor is handcrafted for performance, durability, and safety.
