When you invest in a gas tandoor, you're not just buying a machine — you're choosing the heart of your kitchen. At Mohan Lal Tandoors, we’ve been handcrafting quality tandoors since 1987, helping restaurants, cloud kitchens, and catering businesses deliver authentic, smoky flavors with safety and consistency.
From local food stalls to five-star hotel chains and international buyers, our gas tandoors are trusted across India, the Middle East, Europe, and the USA. Every unit we build reflects three generations of expertise, a deep respect for traditional cooking, and a commitment to precision manufacturing.
Over 35 Years of Experience
We are one of India’s most respected gas tandoor manufacturers — crafting over 500 tandoors every month at our Burari, Delhi facility.Made In-House, Start to Finish
From clay molding to metal fabrication, every tandoor is built under one roof. This gives us full control over quality, safety, and performance.Tailored for Indian & Export Needs
We offer both standard gas tandoors for local restaurants and export-ready models built as per US and European gas norms. Consistent Heat & Authentic Taste
Our gas tandoors are lined with hand-prepared clay and high-grade insulation, ensuring even heat distribution for perfect naan, kebabs, and more. Built for Safety & Ease of Use
Each unit is tested for leaks, insulation, and performance before dispatch. We also offer manuals, safety tips, and customer support for first-time users.At Mohan Lal Tandoors, we understand that every kitchen has unique needs. That’s why we offer two carefully engineered gas tandoor models — one designed for Indian kitchens, and one export-grade model built to meet global safety and performance standards.
Our premium MLTS-Series gas tandoors are trusted by chefs across the globe. Designed as per international LPG and PNG standards, these models are crafted using SS304 food-grade stainless steel, offering unmatched safety, hygiene, and durability.
Perfect for:
Key Highlights:
Whether you're setting up a modern cloud kitchen in Europe or supplying to international restaurants, this gas tandoor delivers performance you can count on.
Looking for a reliable and affordable gas tandoor for your restaurant or food outlet? Our standard model delivers powerful performance at the right price.
Ideal for:
Features:
This model gives you the perfect balance of price, performance, and durability — made especially for the Indian food service industry.
Our MLTS-Series gas tandoors are engineered to meet the exact needs of professional kitchens abroad. Whether you’re supplying to hotels in Europe or restaurants in the USA, these tandoors deliver powerful heating, long-term durability, and full compliance with international norms.
| Specification | Details |
| Product Name | SS Gas Tandoor (Export Model) |
| Model Numbers | MLTS-30SEU, 28S, 24S, 32S, 34S, 36S |
| Fuel Type | LPG, PNG, Natural Gas |
| Outer Body | Food-grade Stainless Steel (SS304) |
| Inner Chamber | Mild Steel with Traditional Clay Lining |
| Top Surface | SS304 + Granite Stone Slab |
| Heating Capacity | 43,000 – 70,000 BTU (varies by model) |
| Temperature Range | 100°C to 450°C (212°F to 842°F) |
| Shape Options | Square |
| Internal Diameter | ~26 inches (650 mm) |
| Depth | ~30 inches (750 mm) |
| Weight | 200 – 300 kg (depending on model) |
| Ignition System | Manual or Pilot Ignition |
| Gas Inlet | ½ inch BSP (British Standard Pipe) |
| Burner Type | Aluminium Cast Burner |
| Insulation | High-temperature glass wool with leak protection |
| Mobility Features | Heavy-duty wheels, easy repositioning |
| Optional Features | Temperature Controller |
| Warranty | 1-Year Manufacturer Warranty |
| ✅ All export tandoors are fully tested and packed for overseas shipping. | |
Every gas tandoor at Mohan Lal Tandoors is built at our 1150 sq. yard campus in Burari, Delhi, where craftsmanship meets modern engineering. Unlike generic sellers or outsourced fabricators, we control every step — from clay shaping to final safety checks — under one roof.
Dedicated Clay Workshop (400 sq. yd.)
We process and shape high-grade clay, fire it in kilns, and line every tandoor for even heat and long life.Metal Fabrication Shop (350 sq. yd.)
With CNC laser cutters and precision rollers, we shape stainless steel and copper bodies to exact dimensions.Assembly & Dispatch Hub (400 sq. yd.)
Every unit is leak-tested, insulated, flame-checked, and certified safe before packaging — ready for delivery anywhere in India or abroad.
To help you get the best performance from your new gas tandoor, we’ve created this simple, step-by-step user guide. Whether it’s your first tandoor or your fifth, following these instructions ensures safety, longevity, and perfect cooking every time.
This step helps set the insulation and removes any initial odours. Do not cook food during curing. A light smell or steam is normal.
| Burner Valve | Lid Position | Duration |
| 25% Open | Half-Open | 10 mins |
| 50% Open | Half-Open | 15 mins |
| 100% Open | ¾ Closed | 20 mins |
| OFF | Lid Ajar | 15 mins |
For enhanced flavor and surface protection, mix:
Apply to warm (not hot) clay wall, dry 5 mins, then relight burner on low for 5 mins to set.
Whether you run a five-star kitchen or a roadside dhaba, our gas tandoors are built to perform, built to last, and most importantly — built with care.
📞 Get in touch today to request a quote or consultation. Let’s build your perfect tandoor together.Our standard gas tandoors are ideal for Indian kitchens and comply with local LPG usage. The export models are designed to meet strict US and European standards — built with SS304 food-grade stainless steel, enhanced insulation, and higher BTU burners for commercial-grade performance.
Yes. Our gas tandoors are compatible with LPG, PNG, and Natural Gas. Just inform us during your order, and we will configure the unit accordingly with the right burner and inlet..
Absolutely. We provide a detailed user manual and video guide for first-time setup. For bulk or export orders, our team can also offer remote assistance or on-site support in select cities.
Typically, the tandoor takes 15–20 minutes to reach the ideal cooking temperature of around 350°C (662°F), depending on the model and flame setting.
Yes, it is safe when used under a proper commercial kitchen exhaust hood. However, we recommend outdoor or semi-open installations for best ventilation. Always follow safety tips provided in our guide.
Yes. Every Mohan Lal Gas Tandoor is backed by a 1-year manufacturer warranty covering build quality and gas system components. Warranty terms are included with your purchase.
Yes, we offer custom-built options for restaurants, hotels, and catering setups. You can select from different sizes, burner capacities, insulation types, and finishes like stainless steel, granite, or copper-hammered look.
With proper care, our gas tandoors can last 8 to 10 years or more. The clay liner, burner, and insulation are designed for durability and high heat resistance.