At Mohan Lal Tandoors, we bring together traditional clay craftsmanship and advanced electric technology to deliver the most reliable, efficient, and authentic commercial electric tandoors in India. Designed for restaurants, hotels, and catering kitchens, our electric tandoors offer precision cooking, low maintenance, and unmatched durability.
With over 35 years of manufacturing excellence, we are India’s trusted electric tandoor manufacturer, delivering consistent quality from our fully equipped facility in Burari, Delhi.
When you invest in an electric tandoor from Mohan Lal Tandoors, you're choosing unmatched quality, craftsmanship, and performance. Here’s why professional kitchens across India and abroad trust us as their preferred electric tandoor manufacturer:
Over 35 Years of Experience
Mohan Lal Tandoors is one of India’s most trusted electric tandoor manufacturers — delivering over 500 handcrafted units monthly from our Burari, Delhi campus since 1987.Made In-House, Start to Finish
Every electric tandoor is fully manufactured in-house — from clay lining to metal fabrication and final assembly — ensuring total quality control.Engineered for India & Abroad
We build electric tandoors tailored for both Indian commercial kitchens and export markets, following international safety and wiring standards. Authentic Taste with Electric Precision
Our gas tandoors are lined with hand-prepared clay and high-grade insulation, ensuring even heat distribution for perfect naan, kebabs, and more. Safety & Performance Guaranteed
Each unit is tested for insulation, wiring integrity, and performance. We offer full user guides, technical support, and a 1-year component warranty.AtThe MLTS 30ET is a heavy-duty, clay-lined electric tandoor engineered for professional kitchens. With a capacity to cook 12 skewers or 10 naans per batch, this model combines authentic clay cooking with modern electric controls for fast, clean, and uniform results.
| Specification | Details |
| Model | MLTS‑30ET |
| Cooking Capacity | 12 skewers / 10 naan per batch |
| Chamber Size | 500 mm Ø × 650 mm (clay liner) |
| Power Rating | 12 kW (12 × 1.0 kW Nichrome heaters) |
| Operating Voltage | 440 V, 50 Hz, 3‑phase (L1-L2-L3-N-E) |
| Temperature Range | 100 °C – 500 °C (±3 °C PID digital control) |
| Pre-heat Time | 25 minutes to reach 400 °C |
| Construction | SS304 double wall with refractory clay liner |
| Insulation | 100 mm ceramic fiber + rockwool |
| Controls | PID digital thermostat, timer, heater switches |
| Safety Features | 500 °C cut-off, phase-failure relay, earthing |
| Mobility | 4 swivel castors (2 with brakes) |
| Net Weight | 300 kg |
| Included Accessories | 10 skewers, naan gaddi, tong, gloves, naan hook |
| Warranty | 1 year on heating elements & electronics |
Clay-Lined Inner Chamber: Retains heat and replicates the traditional charcoal-fired flavor.Nichrome Heating Elements: Twelve 1.0 kW tubular heaters generate intense, uniform heat.Digital PID Controller: Maintains precise temperature between 100 °C to 500 °C with ±3 °C accuracy.Safety Mechanisms: Includes overheat cut-off at 500 °C, phase-failure protection, and proper earthing.High-Quality Insulation: 100 mm thick ceramic fiber + rockwool keeps outer body cool and heat locked inside.Smokeless Operation: Fully electric setup eliminates the need for charcoal or gas, offering a cleaner environment.Even Cooking: Ideal for naans, kebabs, rotis, and tikkas without turning or flipping.
Follow these essential safety and operating instructions to ensure efficient performance and long life of your commercial electric tandoor:
Always connect your electric tandoor to a properly grounded 3-phase power supply. Installation must be done by a qualified electrician to avoid electrical hazards.
Before first use, season the inner clay chamber using the recommended paste made from jaggery (gur) and spinach (palak) puree. This step strengthens the clay and enhances cooking performance.
Insert skewers and naan pads gently. Avoid forcing them in or scraping the clay walls to prevent damage to the lining.
Always allow the tandoor to cool completely before starting any cleaning process to avoid burns and damage.
Do not wet or scrub the inner clay liner. Use dry tools or a soft brush to remove ash and debris.
Complete operation, cleaning, and maintenance instructions are provided in the User Manual included with your tandoor. Please read it carefully for best practices and safety tips.
Order your Mohan Lal Commercial Electric Tandoor today and enjoy authentic flavors combined with modern efficiency! Contact Mohan Lal now for a personalized quote or bulk orders.
📞 Contact Mohan Lal Experts Today!Our electric tandoors require a properly grounded 3-phase power supply, typically 440V, 50Hz, to ensure safe and efficient operation.
The preheat time is approximately 25 minutes to reach 400°C, allowing fast readiness for cooking.
The MLTS-30ET model can cook up to 12 skewers or 10 naans per batch, ideal for commercial kitchens.
Season the clay chamber by applying a paste made from jaggery (gur) and spinach (palak) puree, then preheat gradually. This process strengthens the clay lining and enhances flavor.
The tandoor includes a 500°C high-limit cut-off, phase-failure relay, and proper earthing to prevent overheating and electrical hazards.
Always clean after the unit has cooled. Remove ash with provided tools, wipe the exterior with a damp cloth, and avoid scrubbing or wetting the clay liner.
Mohan Lal Tandoors offers a 1-year warranty on all electrical components and heating elements.
Yes, the tandoor is equipped with 4 heavy-duty swivel castors, two of which have brakes for secure placement.